There are 6 major differences between the way organic and non-organic meat, dairy, and eggs is farmed vs non-organic sources. The differences include hormone/antiobitic use, type of feed used, land arrangement, living conditions, animal treatment, and how the meat is processed.
Many wonder if is worth the money to buy organic products, however, the decision becomes more clear when analyzing the 6 major differences.
While, it is commonly known that organic meats and dairy are free of hormones and antibiotics, did you know that they also have higher nutritional value? Because of higher quality land, living conditions, and feed, organic livestock products are shown to have higher amounts of omega-3 fatty acids, vitamin E, A, and B6, and reduced amounts of carcinogenic chemicals.
So, when considering whether to buy organic or non-organic, keep in mind that you can pay your farmer or you can pay your pharmacist because when it comes to buying meat, poultry, dairy, and eggs, you get what you pay for!